Bean Threads With Assorted Vegetables Recipe

• 2 ounce bean threads
• 1 Tbsp. vegetable oil
• 2 x cloves garlic, chopped
• 4 x dry shiitake or possibly Chinese black mushrooms, soaked and julienned (see glossary), up to 6
• 4 c. finely shredded napa cabbage
• 1 x celery rib, julienned
• 1 x carrot, julienned
• 1 c. vegetable broth
• 1 Tbsp. soy sauce
• 1 whl green onion, chopped
• 1 tsp dark sesame oil, (see glossary) White pepper

1. 1.
2. Soak bean threads in very warm water for 5 min, till they're soft and translucent/soft.
3. Drain in cool water and cut into 3-inch pcs.
4. 2.
5. Heat wok or possibly large skillet over high heat.
6. Add in vegetable oil and stir-fry garlic till aromatic, about 30 seconds.
7. Add in mushrooms, cabbage, celery, and carrot and cook for 2 to 3 min, stirring occasionally.
8. 3.
9. Add in bean threads and vegetable broth and cook till most of the broth evaporates, approximately 5 min.
10. Add in soy sauce and green onions; mix well.
11. Drizzle with sesame oil and add in white pepper to taste.
12. Makes 2 servings.

vegetable oil, garlic, shiitake, cabbage, celery, carrot, vegetable broth, soy sauce, green onion, sesame oil

Taken from cookeatshare.com/recipes/bean-threads-with-assorted-vegetables-81104 (may not work)