7 Layer Cookie Bar
- 1/2 cup Crisco butter
- 1 cup Honey Maid Graham cracker crumbs
- 1 can 14 oz Eagle Brand sweetened condensed milk
- 1 packages Nestle or Hershey semi sweet chocolate chips
- 1 packages Reeses peanut butter chips
- 1 1/2 cup Bakers Angel Flake Sweetened Coconut flakes
- 1/2 cup chopped walnuts
- Preheat oven to 350F.
- Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating.
- Wait for butter to melt (app.
- 5 mins).
- Remove pan with melted butter from oven.
- Add graham cracker crumbs to melted butter.
- I eyeball the crumbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the crumbs.
- You should have a nice and even layer of crumbs that will be your base.
- Pour the entire can of sweetened condensed milk onto the crumbs.
- I usually get the 14 Oz Eagle Brand.... it is by far the best brand to use.
- If you want to cut fat, use the low fat version instead.
- Make sure to pour milk evenly onto the crumbs.
- This is the fun part.... use 1/2 the bag of semi sweet chips.... just sprinkle the chips evenly across the milk.
- You can vary the type of chips if you want.
- Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness.
- Layer the coconut flakes on top of the chips.
- You can add more flakes....
- I love coconut so I actually use 2 to 3 cups.
- Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes.
- Make sure it is distributed evenly across the pan.
- Now add the chipped walnuts.
- Sprinkle evenly on top.
- Using a spatula, press down firmly on the bars.
- This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker crumbs.
- Place the pan in the oven and bake for 25 minutes.
- The coconut should be toasted once done.
- Now let the bars cool, at least 2 hours or overnight to let set.
- If you cut the bars too soon, you will end up with a gooey mess.
- Still yummy, but you will not achieve the cookie bar results unless you are patient and wait.
- When completely cooled, cut the cookie into bars.
- Makes about 24 bars.
butter, honey, condensed milk, semi sweet chocolate chips, reeses peanut butter chips, bakers angel, walnuts
Taken from cookpad.com/us/recipes/365428-7-layer-cookie-bar (may not work)