Tuna Potato Casserole Recipe

• 1 pound potatoes, peeled & cut in 1/2 inch cubes
• 1 shallot, minced
• 1/4 c. water
• 1/2 teaspoon salt
• Dash of pepper
• Paprika
• 1 can tuna, liquid removed
• 1 (10 ounce.) pkg. frzn peas
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1/2 c. potato chips, crushed
• Lemon juice

1. Combine potatoes, shallot, water, salt and pepper in 2 qt casserole.
2. Cover and cook on high 3 min, remove.
3. Layer peas and tuna over potatoes.
4. Sprinkle with lemon juice.
5. Spoon undiluted soup over tuna layer.
6. Sprinkle with paprika.
7. Cover and cook 5 more min.
8. Sprinkle crushed potato chips over top before serving.
9. Serves 4.

potatoes, shallot, water, salt, pepper, paprika, tuna, frzn peas, cream of mushroom soup, potato chips, lemon juice

Taken from cookeatshare.com/recipes/tuna-potato-casserole-35665 (may not work)