Cheese Short Crust

• 2 1/4 cups all-purpose flour
• 1/2 cup grated Manchego or Parmesan cheese
• Pinch of sugar
• 1 teaspoon coarse salt
• 3/4 cup (1 1/2 sticks) cold unsalted butter cut into pieces
• 1 egg yolk
• 1/4 to 1/2 cup ice water

1. Pulse the flour, cheese, sugar, salt, and butter in a food processor until the mixture resembles coarse meal.
2. Add the egg yolk; pulse to combine.
3. With the processor running, drizzle in 1/4 cup water until the dough just comes together.
4. (If the dough is still crumbly, add up to 1/4 cup more water, 1 tablespoon at a time.)
5. Do not process for more than 20 seconds.
6. Wrap the dough in plastic.
7. Refrigerate until cold, about 30 minutes.

flour, manchego, sugar, coarse salt, cold unsalted butter, egg yolk, water

Taken from www.epicurious.com/recipes/food/views/cheese-short-crust-392444 (may not work)