Athenean Stuffed Peppers

• 1 pouch simulated ground beef
• 1/2 cup mushroom
• 1 clove garlic
• 1 can (19 oz / 540 mL) crushed tomatoes
• 3/4 cup orzo pasta
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 large red or yellow peppers

1. Just follow our 3 simple steps
2. Cook 1 pouch simulated ground beef, 1/2 cup chopped mushrooms, 1 clove of minced garlic and 1/2 can (19 oz / 540mL) crushed tomatoes in a large non-stick pan over medium heat for 5 minutes or until heated through.
3. Stir frequently.
4. Remove from heat.
5. Stir IN 3/4 cup cooked orzo pasta and 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns.
6. Seed 2 large red or yellow peppers and cut in half.
7. Fill pepper halves with orzo mixture.
8. Pour remaining crushed tomatoes into bottom of 8-inch baking dish.
9. Place peppers in baking dish and bake at 400F for 30 minutes.

ground beef, mushroom, clove garlic, orzo pasta, oregano, red

Taken from www.kraftrecipes.com/recipes/athenean-stuffed-peppers-87581.aspx (may not work)