Chicken Teriyaki

• 2 Tablespoons Soy Sauce
• 1/4 cups Mirin
• 1 teaspoon Granulated White Sugar
• 1 Tablespoon Oil (vegetable Or Canola)
• 2 pieces Boneless Chicken Breasts (Medium Size, About 1/2-pound Each, Or A Little Less)
• 3 stalks Scallions, Roughly Chopped

1. To make the sauce, mix soy sauce, mirin and sugar.
2. Stir well until the sugar has completely dissolved.
3. Heat the oil in a pan over high heat.
4. Add chicken breasts, cover with a lid and cook for about 3 minutes.
5. Turn the chicken breasts over, cover and cook for another 3 minutes.
6. Lower the heat to medium and cook for another 2 minutes.
7. Add the teriyaki sauce, flip the chicken over and cook for 3 minutes.
8. Flip one last time, cover and cook for 3 minutes.
9. Plate and serve with scallions and leftover sauce.

soy sauce, mirin, white sugar, oil, chicken breasts, stalks scallions

Taken from tastykitchen.com/recipes/main-courses/chicken-teriyaki-2/ (may not work)