Beef Flank Steak, Barbecued Recipe

• 1 c. chili sauce
• 1/4 c. soy sauce
• 2 tbsp. Worcestershire sauce
• 2 tbsp. molasses
• 1/2 teaspoon chili pwdr
• 1/2 teaspoon dry chopped onion
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon garlic pwdr
• Salt & freshly grnd pepper
• 1 (2 - 2 1/2 lb.) flank steak

1. Combine first 8 ingredients with salt and pepper to taste.
2. Place meat in baking dish and pour marinade over.
3. Chill at least 2 hrs, turning meat once or possibly twice.
4. Pan fry or possibly broil to desired degree of doneness.
5. Carve meat by slicing diagonally.
6. Yield: 8.

chili sauce, soy sauce, worcestershire sauce, molasses, chili pwdr, onion, liquid smoke, garlic, salt, flank steak

Taken from cookeatshare.com/recipes/beef-flank-steak-barbecued-23434 (may not work)