Surprise Chicken

• 6 ounces Russian salad dressing
• 1 (6 ounce) jar peach preserves or 1 (6 ounce) jar apricot preserves
• 1 13 cups water
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 6 -8 chicken thighs or 6 -8 chicken breasts
• hot cooked rice

1. Preheat oven to 350 degrees.
2. Grease a 13 x 9-inch pan.
3. Arrange chicken in a single layer in prepared pan.
4. Mix dressing, preserves, water and soup mix in blender; pour over chicken.
5. Cover with foil.
6. Bake 1 hour.
7. Uncover and bake 1 hour more.
8. Serve over rice.

salad dressing, preserves, water, onion soup, chicken, rice

Taken from www.food.com/recipe/surprise-chicken-156839 (may not work)