Philly & Blue Tarts

• 185g block PHILADELPHIA Cream Cheese, softened
• 150g blue cheese
• 3 eggs
• 1/4 cup chopped chives
• 6 fajitas
• black pepper

1. Process Philly*, blue cheese and eggs in a food processor until smooth.
2. Stir through chives.
3. Heat fajitas on high for 30 seconds to soften.
4. Press into 1 cup capacity, lightly oiled muffins tins and fill evenly with Philly* mixture.
5. Sprinkle pepper over the top of each.
6. Bake at 160C fan-forced for 20 minutes, until golden and puffed.
7. Serve warm or cold with salad greens.

cream cheese, blue cheese, eggs, chives, fajitas, black pepper

Taken from www.kraftrecipes.com/recipes/philly-blue-tarts-104075.aspx (may not work)