S'more Muffins

• 3 cups graham cracker crumbs
• 1/4 cup sugar
• 2 tsp. CALUMET Baking Powder
• 1 cup milk
• 1 egg, lightly beaten
• 2 Tbsp. honey
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 3 squares graham crackers, coarsely crumbled

1. Preheat oven to 350F.
2. Mix crumbs, sugar and baking powder in medium bowl.
3. Add milk, egg and honey; stir just until moistened.
4. Stir in 1/2 cup of the chopped chocolate.
5. Spoon batter evenly into greased muffin pan, filling each cup 2/3 full.
6. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan.
7. Press lightly into batter.
8. Bake 22 minutes or until lightly browned.
9. Let stand in pan on wire rack 5 minutes; remove from pan.
10. Serve warm.

graham cracker crumbs, sugar, baking powder, milk, egg, honey, chocolate, jetpuffed miniature marshmallows, crackers

Taken from www.kraftrecipes.com/recipes/smore-muffins-63747.aspx (may not work)