Tomatillo Avocado Salsa

• 12 lb tomatillo, husked, rinsed, quartered
• 13 lb jalapeno chile, rinsed, stemmed, and halved
• 3 garlic cloves, peeled
• 12 cup cilantro, fresh and lightly packed
• 12 red onion, chopped
• 2 tablespoons lime juice, fresh (about one lime)
• 1 tablespoon olive oil
• 1 avocado, chopped

1. Puree all ingredients EXCEPT avocado in blender (I use a blender over a food processor b/c it gets the ingredients to more of a liquid).
2. Stir in avocado before serving.
3. Serve with corn chips.

jalapeno chile, garlic, cilantro, red onion, lime juice, olive oil, avocado

Taken from www.food.com/recipe/tomatillo-avocado-salsa-396841 (may not work)