Chocolate Bourbon Balls

• 1 (6 ounce) package semi-sweet chocolate chips
• 3 tablespoons corn syrup
• 12 cup Bourbon
• 2 12 cups vanilla wafer crumbs
• 12 cup sifted confectioners' sugar
• 1 cup finely chopped nuts
• granulated sugar

1. Melt chocolate over hot water, remove from heat.
2. Add corn syrup and bourbon.
3. In a large bowl, combine vanilla, wafer crumbs, confectioner's sugar and nuts.
4. Add chocolate mixture, mix well.
5. Let stand about 30 minutes.
6. Form into 1 inch balls.
7. Roll in granulated sugar.
8. Allow bals to mellow in covered container for several days before serving.

semisweet chocolate chips, corn syrup, bourbon, vanilla wafer crumbs, sugar, nuts, sugar

Taken from www.food.com/recipe/chocolate-bourbon-balls-281988 (may not work)