Belgium Berry Shaker

• ice
• 1 ounce espresso
• 12 ounce blackberry syrup
• 5 ounces cream

1. Shake until cold and frothy, about 15 seconds.
2. Pour into beverage glass and top with whipped cream.

espresso, blackberry syrup, cream

Taken from www.food.com/recipe/belgium-berry-shaker-248215 (may not work)