Quick Chicken Soup

• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 onion, chopped
• 1 carrot, peeled and chopped
• 1 stalk celery, chopped
• 1 chicken breast, diced
• 1 garlic clove, minced
• 12 teaspoon italian seasoning
• 12 teaspoon pepper
• 8 ounces egg noodles
• 32 ounces chicken broth
• 1 cup water

1. Heat oil and butter in a pan.
2. Saute onion, carrot and celery until tender.
3. Add chicken breast and cook until chicken is browned.
4. Add garlic, seasoning and pepper and cook one minute longer.
5. Add chicken broth and heat to a boil.
6. Add egg noodles and cook as long as package indicates.
7. Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
8. Serve hot with buttered toast or garlic bread.

olive oil, butter, onion, carrot, celery, chicken, garlic, italian seasoning, pepper, egg noodles, chicken broth, water

Taken from www.food.com/recipe/quick-chicken-soup-402280 (may not work)