Tinolang Manok (Filipino Chicken soup in ginger and veggies)

• 1 Whole Chicken, chopped in serving pieces
• 2 medium green papayas, peeled and sliced diagonally
• 1 bunch chili leaves (can use spinach if chili leaves are not available)
• 5 clove of garlic, minced
• 1 medium ginger, julliened
• 1 medium onion, minced
• 1 tbsp patis (fish sauce)
• dash of pepper to taste
• 4 cup low salt chicken stock

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions.
2. Then put the chicken, patis, and pepper and simmer for 5 minutes.
3. Put the chicken stock and the papaya.
4. Simmer in medium heat for 15 minutes or until the chicken is tender.
5. Then lastly, put the chili leaves (or spinach).
6. Turn off the stove and cover for 3 minutes.
7. Do not over cook the veggies.
8. Serve with hot, steaming rice.
9. Enjoy!
10. :)

chicken, green papayas, chili leaves, clove of garlic, ginger, onion, patis, pepper, chicken stock

Taken from cookpad.com/us/recipes/354299-tinolang-manok-filipino-chicken-soup-in-ginger-and-veggies (may not work)