Easy Chicken and Rice

• 1 cup converted rice
• 1 (10 ounce) can condensed cream of chicken soup
• 13 cup dry sherry
• 23 cup water
• 16 ounces frozen vegetables
• 4 chicken breast halves
• 8 drops Worcestershire sauce
• paprika

1. In large skillet, combine rice, soup, sherry, water and frozen vegetables.
2. Heat to boiling.
3. Arrange chicken on top of rice.
4. Sprinkle each chicken breast with a few drops of Worcestershire sauce.
5. Sprinkle with paprika.
6. Heat to boiling.
7. Reduce heat and simmer, covered, for 15 minutes.
8. Remove cover and stir rice mixture around chicken.
9. Continue cooking 15 minutes or until rice is tender.

rice, condensed cream, sherry, water, frozen vegetables, chicken, worcestershire sauce, paprika

Taken from www.food.com/recipe/easy-chicken-and-rice-509872 (may not work)