Summer Angel Food Cupcakes

• 18 ounces angel food cake mix
• 1 14 cups crushed pineapple
• 1 teaspoon coconut extract
• 12 cup powdered sugar
• 2 tablespoons lime juice
• 1 cup coconut, toasted

1. Preheat oven to 375.
2. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple.
3. Add the coconut extract.
4. Bake as directed for cupcakes (12-20 minutes until done).
5. Mix together powdered sugar and lime juice to make a glaze.
6. Add more of either to get desired consistancy and flavor.
7. Drizzle with glaze and sprinkle with toasted coconut.

cake mix, pineapple, coconut, powdered sugar, lime juice, coconut

Taken from www.food.com/recipe/summer-angel-food-cupcakes-377168 (may not work)