Vegetable-Shrimp Stir-Fry

• 13 cup water
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 12 green cabbage, small head, shredded
• 1 red bell pepper, cut into 2-inch pieces
• 4 green onions, cut into 1-inch pieces
• 12 lb asparagus, cut into 2-inch pieces
• 2 garlic cloves, minced
• 1 lb shrimp, peeled and deveined
• 2 tablespoons fresh ginger, minced
• 12 teaspoon crushed red pepper flakes
• 2 tablespoons dry sherry (optional)

1. In a small bowl, combine water, soy sauce, cornstarch and sugar.
2. Warm 1 tablespoon oil in a large non-stick skillet or wok over medium heat.
3. Add cabbage, bell pepper, onions, asparagus and garlic.
4. Cook, stirring frequently, 3 minutes, or until vegetables are crisp-tender.
5. Stir in 1 tablespoon of soy-sauce mixture.
6. Cook until mixture is thickened and coats vegetables.
7. Spoon onto plate and keep warm.
8. Warm remaining 1 tablespoon oil in same skillet or wok.
9. Add shrimp, ginger, and crushed red pepper.
10. Cook, stirring 5 minutes or until shrimp are just opaque.
11. Stir in sherry if using and remaining soy-sauce mixture.
12. Cook until mixture is thickened and coats shrimp.
13. Spoon shrimp over the vegetables and serve immediately.

water, soy sauce, cornstarch, sugar, vegetable oil, green cabbage, red bell pepper, green onions, garlic, shrimp, fresh ginger, red pepper, sherry

Taken from www.food.com/recipe/vegetable-shrimp-stir-fry-260561 (may not work)