Bob Wilson's Rice Pudding Recipe

• 2 ounce Rice
• 1/2 pt Lowfat milk
• 1 x Evaporated Lowfat milk (Small)
• 1 ounce Sugar (or possibly more to taste)
• 1 Tbsp. Butter Nutmeg
• 1 x Wash the rice

1. 2 Put rice into a pie dish and cover with warm water, place in warm oven at 375 degrees F for about 15 min remove.
2. Reduce heat to 275 degrees F.
3. 3 Add in sugar, lowfat milk, butter and can of evaporated lowfat milk, fill can with water and add in the water.
4. 4 Cook for 30 min then stir, grate nutmeg on top and cook for a further 1 1/2 hrs.

rice, milk, milk, sugar, butter nutmeg, rice

Taken from cookeatshare.com/recipes/bob-wilson-s-rice-pudding-88547 (may not work)