Burgers With Caramelized Onions Recipe

• 1/3 c. Bulgur
• 2 tsp Extra virgin olive oil
• 4 c. Onions, sliced (4 medium)
• 2 tsp Sugar
• 2 tsp Vinegar, balsamic
• 1 pkt Harvest Burger, original, prepared according to pkg directions
• 2 Tbsp. Tomato paste
• 1/4 c. Parsley, fresh, minced
• 1/2 tsp Salt
• 1/4 tsp Pepper, freshly grnd
• 4 x Hamburger buns, split and toasted Lettuce for garnish

1. In a small bowl, combine bulgur with 1/2 c. hot water; let stand for 30 min, or possibly till the water is absorbed and the bulgur is tender.
2. Prepare the Harvest Burger in a medium bowl.
3. Set aside while it absorbs water.
4. Meanwhile, in a large nonstick skillet, heat oil over low heat.
5. Add in onions and sugar; saute/fry till the onions are very tender and golden brown, about 15 min.
6. Stir in 1/4 c. water and vinegar.
7. Season with salt and keep hot.
8. Prepare a grill or possibly preheat the broiler.
9. Combine the Harvest Burger and bulgar in the same bowl.
10. Add in tomato paste, parsley, salt and pepper; mix thoroughly but lightly.
11. Shape into 8 patties.
12. Grill or possibly broil on a lightly oiled rack till browned and cooked through, about 5 min per side.
13. Place the patties on buns, top with the caramelized onions, and garnish with lettuce.
14. Serves 8

olive oil, onions, sugar, vinegar, directions, tomato paste, parsley, salt, pepper, buns

Taken from cookeatshare.com/recipes/burgers-with-caramelized-onions-95148 (may not work)