Prosciutto di San Daniele with Apple Salad

• 1/2 pound thinly sliced San Daniele prosciutto
• 1 Granny Smith apple, peeled and cored
• 1 McIntosh apple, peeled and cored
• 1 Golden Delicious apple, peeled and cored
• 1 tablespoon poppy seeds
• 3 tablespoons extra-virgin olive oil, preferably from Yugoslavia
• 1 tablespoon red wine vinegar
• 1 head radicchio di Treviso (long radicchio), leaves detached

1. Place prosciutto on a large platter.
2. Julienne all apples and place in a mixing bowl.
3. Add poppy seeds, olive oil, vinegar, and radicchio and salt and pepper, to taste, and toss to coat.
4. Arrange salad in center of plate and surround with grilled bread.
5. Serve immediately.

apple, apple, golden delicious apple, poppy seeds, extravirgin olive oil, red wine vinegar, radicchio di treviso

Taken from www.foodnetwork.com/recipes/mario-batali/prosciutto-di-san-daniele-with-apple-salad-recipe.html (may not work)