Lasagna D'Italia

• 1/2 lb. lasagna noodles
• 2 Tbsp. oil
• 2 cloves minced garlic
• 1 medium onion, chopped
• 1 lb. ground meat
• 2 1/2 tsp. salt
• 1 can mushroom slices
• 1/4 tsp. pepper
• 1/2 tsp. rosemary
• 1/2 tsp. basil
• 1 tsp. minced parsley
• 1/2 tsp. crushed mint leaves
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1/2 tsp. marjoram
• 12 oz. tomato paste
• 1 1/2 c. hot water
• 2 eggs, beaten
• 1 pt. cottage cheese
• 1/2 lb. Ricotta cheese
• 1/2 lb. Mozzarella cheese, sliced
• 1/4 c. grated Parmesan cheese

1. Cook noodles in salted water about 15 minutes; drain. Spread out on oiled cookie sheet; layer between wax paper and oil. Set aside.

lasagna noodles, oil, garlic, onion, ground meat, salt, mushroom slices, pepper, rosemary, basil, parsley, mint leaves, oregano, thyme, marjoram, tomato paste, water, eggs, cottage cheese, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22922 (may not work)