Black Bean-and-Plantain Burritos

• 1 Tbs. olive oil
• 1/2 red onion, diced
• 1 clove garlic, minced (1 tsp.)
• 2 very ripe plantains, peeled and diced
• 1 14-oz. can organic black beans, rinsed and drained
• 1/4 cup finely chopped cilantro
• 1 green onion, finely chopped
• 2 Tbs. ground cumin
• 1 Tbs. hot sauce (habanero or cayenne is best)
• 1 1/2 tsp. adobo seasoning, such as Goya
• 1 tsp. ground coriander
• 1/2 tsp. ground black pepper
• 8 corn tortillas
• 1 cup grated Cheddar cheese
• Prepared mango salsa, optional

1. Heat oil in large saucepan over medium-high heat.
2. Add red onion and garlic, and saute until browned.
3. Stir in plantains, and cook 5 minutes.
4. Add black beans, cilantro, green onion, cumin, hot sauce, adobo seasoning, coriander, and pepper; cook 5 more minutes.
5. Spoon filling into warmed corn tortillas; top with cheese and mango salsa, if desired; roll up; and serve.

olive oil, red onion, clove garlic, very ripe plantains, black beans, cilantro, green onion, ground cumin, hot sauce, ground coriander, ground black pepper, corn tortillas, cheddar cheese, mango salsa

Taken from www.vegetariantimes.com/recipe/black-bean-and-plantain-burritos/ (may not work)