Meat Market Spaghetti Sauce

• 3 lbs boneless beef chuck roast (1" cubes)
• 3 lbs boneless pork roast (1" cubes)
• 1 lb Italian sausage (1" slices)
• 3 teaspoons olive oil
• 3 large onions (chopped)
• 4 cloves garlic (minced)
• 3 (28 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes (undrained)
• 3 (6 ounce) cans tomato paste
• 12 cup fresh parsley (minced)
• 2 teaspoons oregano
• 2 teaspoons dried basil
• 3 teaspoons garlic salt
• 2 teaspoons salt
• 2 teaspoons pepper

1. This is one tasty Italian meat sauce!
2. It's great to get a big pot simmering on a cold winter day.
3. In large soup kettle brown all meats in olive oil.
4. Drain and add onions and garlic.
5. Add all remaining ingredients and bring to a boil.
6. Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
7. Serve over pasta, use in lasagna, or whatever your heart desires!

boneless beef chuck roast, pork roast, italian sausage, olive oil, onions, garlic, tomato sauce, tomatoes, tomato paste, parsley, oregano, basil, garlic salt, salt, pepper

Taken from www.food.com/recipe/meat-market-spaghetti-sauce-17443 (may not work)