Pumpkin Spice RICE KRISPIES TREATSTM

• 3 Tbsp. butter
• 1 pkg. (8 oz.) JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallows
• 5 cups KELLOGGS RICE KRISPIES cereal
• 1 cup candy corn

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Spray with cooking spray.
3. Microwave butter in large microwaveable bowl on HIGH 45 sec.
4. or until melted.
5. Add marshmallows; toss to coat.
6. Microwave 1-1/2 min.
7. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
8. Add cereal; mix well.
9. Press onto bottom of prepared pan.
10. Decorate with candy corn; cool.
11. Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters.
12. Or, use knife to cut into bars.

butter, jetpuffed pumpkin spice mallows marshmallows, rice krispies, corn

Taken from www.kraftrecipes.com/recipes/pumpkin-spice-rice-krispies-treats-158543.aspx (may not work)