Roasted Green Beans

• 4 pounds fresh green beans, topped and tailed
• 16 slices thin bacon, cut into tiny pieces
• 1 large onion, finely chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat the oven to 425 degrees F.
2. Put the beans on 1 or 2 baking sheets.
3. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper.
4. Toss around to mix and coat everything in oil.
5. Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

green beans, thin bacon, onion, olive oil, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ree-drummond/roasted-green-beans.html (may not work)