Honey Mustard Glazed Chicken

• 2 tablespoons vegetable oil
• 8 chicken drumsticks
• 2 cups thinly sliced carrots
• 1 (10 ounce) can condensed chicken broth or 1 (10 ounce) can 25% less sodium chicken broth
• 1 tablespoon liquid honey
• 4 teaspoons prepared yellow mustard
• 2 tablespoons brown sugar
• 4 teaspoons cornstarch
• 2 tablespoons chopped fresh parsley (optional)

1. Heat oil at medium-high in large skillet.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add carrots and stir-fry 3 minutes.
5. Reduce heat slightly.
6. Stir in broth, honey, mustard, brown sugar and cornstarch.
7. Heat to a boil, stirring often.
8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.

vegetable oil, chicken, carrots, condensed chicken broth, liquid honey, yellow mustard, brown sugar, cornstarch, fresh parsley

Taken from www.food.com/recipe/honey-mustard-glazed-chicken-12657 (may not work)