Orange Bread and Butter Pudding

• 400 g fresh white bread, crusts removed
• 150 g melted butter
• 225 g good quality orange marmalade
• 3 oranges, peeled segmented
• 1 orange, rind only,grated
• 3 eggs
• 500 ml light cream
• 100 g caster sugar
• 3 tablespoons demerara sugar

1. Preheat oven to 180C (350F).
2. Butter a 16x32x5c (6x12x2 inch), baking dish.
3. Cut bread into rough chunks and place in a large bowl.
4. Pour butter over.
5. Place marmalade in a saucepan over low heat until warm, them pour over bread.
6. Add orange segments and carefully stir to combine.
7. Tip mixture into prepared dish.
8. Beat together rind, eggs, cream and caster sugar.
9. Pour over bread mix.
10. Sprinkle top with demerara sugar.
11. Bake in the oven for 35-40 minutes until golden.

fresh white bread, butter, orange marmalade, oranges, orange, eggs, caster sugar, demerara sugar

Taken from www.food.com/recipe/orange-bread-and-butter-pudding-94003 (may not work)