Puff Pastry Knots

• 1 sheet frozen puff pastry, thawed according to package directions
• 14 cup apricot preserves

1. Preheat the oven to 400 degrees F.
2. Roll out puff pastry into a rectangle, about 12 by 15 inches.
3. Spread preserves over the dough, to within 1/2-inch of the edges.
4. Fold dough in half lengthwise.
5. Gently roll again to seal edges.
6. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
7. Take each strip by the ends and tie into a knot.
8. Arrange knots on a large baking sheet and press down the ends.
9. Bake 6 to 10 minutes, until puffed up and golden brown.

pastry, apricot preserves

Taken from www.food.com/recipe/puff-pastry-knots-310667 (may not work)