Aaloo Chaat (tangy Potatoes)

• 12 kg potato, boiled,cut into 1/2 inch squares or mashed
• 2 teaspoons red chili powder
• 1 teaspoon chat masala
• 1 tablespoon coriander powder
• 1 onion, chopped
• salt
• 2 -3 tablespoons tamarind pulp
• 2 tablespoons oil
• 10 g butter (optional)
• 2 tablespoons mint leaves, chopped
• 2 tablespoons coriander leaves, chopped
• 2 green chilies, chopped

1. Heat oil in a pan and add onions fry till they soften do not brown.
2. Now add coriander powder, chillies powder and tamrind pulp.
3. After this add the potatoes, salt and chaat masala.
4. Mix well.
5. Add butter (optional).
6. Turn off the heat.
7. And garnish it with greens that is coriander leaves, mint leaves and green chillies.

potato, red chili powder, chat masala, coriander powder, onion, salt, tamarind pulp, oil, butter, mint, coriander leaves, green chilies

Taken from www.food.com/recipe/aaloo-chaat-tangy-potatoes-96178 (may not work)