Chicken and Rice Soup

• 2 split chicken breasts, with bone
• 1 12 tablespoons salt
• 4 cups water
• 4 cups chicken broth
• 1 large onion, peeled
• 3 carrots, peeled and cut into 1/4-inch rounds
• 3 celery ribs, sliced thin
• 3 cups white rice, cooked al dente
• 1 tablespoon minced parsley

1. Place chicken, salt, onion, water and broth in pressure cooker.
2. Cook 10 minutes with pressure cooker on meat selector.
3. Remove chicken, cut into chunks and set aside.
4. Strain broth and return to pot.
5. Add carrots and celery.
6. Cook 3 minutes with pressure cooker on meat selector.
7. Remove from heat and release pressure.
8. Add cooked chicken, rice and parsley.
9. Season with salt and pepper.

chicken breasts, salt, water, chicken broth, onion, carrots, celery, white rice, parsley

Taken from www.food.com/recipe/chicken-and-rice-soup-202609 (may not work)