Grammie Bea's Salmon Supper

• 1 medium onion, chopped
• 13 cup green pepper, chopped
• 3 tablespoons oil
• 1 teaspoon salt
• 14 cup flour
• 10 12 ounces cream of mushroom soup
• 1 12 cups milk
• 1 (14 3/4 ounce) can pink salmon, drained, and cleaned
• 2 cups peas
• 1 tablespoon lemon juice
• 2 cups biscuit mix (I use Bisquick)
• 23 cup milk

1. Biscuits:.
2. Mix biscuit mix and milk, and mix well.
3. Set aside.
4. Meanwhile:.
5. Heat oven to 450.
6. Saute onion and pepper in oil, until onion is golden.
7. Blend in salt and flour.
8. Gradually stir in soup and milk.
9. Bring to a boil.
10. Boil 1 minute.
11. Add flaked salmon, peas, and lemon juice.
12. Pour into an oblong baking dish.
13. Top with biscuit dough.
14. Bake at 450 for 12-14 minutes.

onion, green pepper, oil, salt, flour, cream of mushroom soup, milk, pink salmon, peas, lemon juice, biscuit mix, milk

Taken from www.food.com/recipe/grammie-beas-salmon-supper-219744 (may not work)