Shrimp Remoulade

• 2 lbs shrimp, boiled, peeled and deveined
• 1 cup salad oil
• 4 tablespoons hellman's Dijonnaise mustard
• 2 teaspoons horseradish
• 2 garlic cloves, minced
• 4 green onions, chopped
• 4 stalks celery, chopped
• 4 tablespoons fresh parsley, chopped
• 4 teaspoons paprika
• 2 ounces Worcestershire sauce

1. Combine all ingredients and refrigerate.
2. Arrange shrimp on a bed of lettuce.
3. and pour sauce on top.
4. Serves 8.

shrimp, salad oil, dijonnaise mustard, horseradish, garlic, green onions, stalks celery, fresh parsley, paprika, worcestershire sauce

Taken from www.food.com/recipe/shrimp-remoulade-174885 (may not work)