Prawn and Guacamole Wrap

• 3 ready-to-eat avocados
• 1 lime, juice of
• 1 medium-hot red chile, deseeded
• coriander leaves, roughly chopped
• 1 small iceberg lettuce
• 6 flour tortillas
• 400 g peeled cooked prawns
• olive oil, to drizzle
• lightly salted kettle potato chips, to serve

1. To make the guacamole, halve the avocados, stone and peel.
2. Scoop into a bowl along with the lime juice.
3. Finely chop the chilli, add to the avocado and mash with a fork until almost smooth.
4. Stir in the coriander and season to taste.
5. Shred the iceberg lettuce.
6. Assemble the wraps: spread each tortilla with a generous spoonful of guacamole, add some shredded lettuce and scatter with prawns, then drizzle with a little olive oil, season and roll up tightly.
7. Cut each in half and serve 3 halves per person with a tomato sprig and some Kettle Chips.

avocados, lime, red chile, coriander, iceberg lettuce, flour tortillas, prawns, olive oil, potato chips

Taken from www.food.com/recipe/prawn-and-guacamole-wrap-283736 (may not work)