Strickly Sourdough Bread

• 5-1/2 cup flour
• 2 tbsp. sugar
• 1 tsp. salt
• 1/2 cup milk
• 1/2 cup water
• 1/8 cup olive oil
• 3 cups active starter

1. In a Kitchen Aid mixer with dough hook combine all dry.
2. In a bowl you can pour out of mix all liquid at room temp.
3. On stirr pour liquid in at a moderate pace.
4. add water/flour as needed to make a soft dough.
5. Knead for 5 to 8 minutes.
6. Form a dough ball and place in greased bowl.
7. cover with plastic wrap and place in a warm spot for 2 to 2.5 hours.
8. When doubled in size divide into four peices and form four rounds.
9. place on lighty greased and corn mealed cookie sheet.
10. Cover with a towel and place in a warm spot for another 2 to 2.5 hours.
11. Brush with water and slash an # in the top.
12. Bake at 400F for 20 to 25 minutes or internal temp of 190F.
13. Cool and enjoy.

flour, sugar, salt, milk, water, olive oil, active starter

Taken from www.foodgeeks.com/recipes/18121 (may not work)