5 Minute Pie Recipe

• 8 ounce cream cheese -- softened
• 14 1/2 ounce sweetened condensed lowfat milk
• 1 c. evaporated lowfat milk
• 1/2 c. lime juice
• 1 x graham cracker pie crust, 9 inch

1. Beat cream cheese in small mixer bowl till smooth.
2. Gradually add in sweetened condensed lowfat milk and evaporated lowfat milk.
3. Beat till smooth.
4. Add in lime juice.
5. Blend slowly till thickened, about 1 minute.
6. Pour into pie shell.
7. Refrigerate1 1/2 to 2 hrs or possibly till hard.
8. Yield: 10 servings.

cream cheese, milk, milk, lime juice, graham cracker pie crust

Taken from cookeatshare.com/recipes/5-minute-pie-61665 (may not work)