Easy Parmesan-Garlic Chicken and Pasta

• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/2 tsp. garlic powder
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 4-3/4 cups whole wheat blend rotini pasta, uncooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 2 Tbsp. thinly sliced fresh basil

1. Heat oven to 400F.
2. Mix 1/3 cup cheese, dressing mix and garlic powder.
3. Moisten chicken with water; coat evenly with cheese mixture.
4. Place in single layer in shallow pan sprayed with cooking spray.
5. Bake 20 to 25 min.
6. or until chicken is done (165F).
7. Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside.
8. Add sauce to saucepan; cook on medium-low heat 5 to 6 min.
9. or until heated through, stirring occasionally.
10. Reserve 3/4 cup sauce.
11. Add pasta to remaining sauce; mix lightly.
12. Spoon pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

parmesan cheese, env, garlic powder, chicken breasts, whole wheat blend rotini pasta, pasta sauce, fresh basil

Taken from www.kraftrecipes.com/recipes/easy-parmesan-garlic-chicken-pasta-106375.aspx (may not work)