Soya Chinese Chicken

• 2 lbs cut up chicken
• 1 cup flour
• 2 teaspoons salt
• 14 teaspoon pepper
• 12 teaspoon curry
• 23 cup brown sugar
• 2 tablespoons vinegar
• 2 tablespoons soya sauce
• 2 tablespoons lemon juice
• water, added to sauce to equal 2 cups

1. Prepare mix .
2. coat chicken and brown and place in baking dish.
3. Prepare sauce and pour over chicken.
4. Baste and bake at 325F about 2 hours or until chicken is cooked.
5. Servings is approximate.

chicken, flour, salt, pepper, curry, brown sugar, vinegar, soya sauce, lemon juice, water

Taken from www.food.com/recipe/soya-chinese-chicken-130100 (may not work)