Steak Fajitas

• 1 pound Thinly Sliced Steak
• 1 whole Pepper Total (1/3 Green, 1/3 Red, And 1/3 Yellow)
• 1/2 whole Onion, Sliced And Separated Into Rings
• 1 whole Large Tomato, Cut Up
• 1- 1/2 cup Shredded Lettuce
• 1- 1/2 cup Shredded Cheese
• 1/2 cups Sour Cream
• 1/2 cups Salsa
• 6 whole Tortillas

1. Spray the skillet with cooking spray or use oil.
2. Add the steak, peppers, and onion.
3. Sprinkle with some salt and pepper and seasoning.
4. I use Chef Paul Prudhommes Meat Magic seasoning .
5. About 15 minutes before serving time, turn electric skillet to about 300 or burner to medium/low heat.
6. Cover.
7. Stir about every 3 minutes.
8. Fry for about 12 minutes total or until it looks done.
9. While its frying, get the other things around... cut the tomatoes, shred the lettuce, etc.
10. Stack tortillas on a plate with a paper towel between each one.
11. Microwave until warm and soft, about a minute or so.
12. Now youre ready to eat!
13. Hows that for a ready-in-15-minutes meal!
14. ...which is one reason why I like it.
15. If your supper time varies (like ours does), you can get everything cut up and in the skillet awhile, then its pretty fast from there.
16. For the kid-friendly version... Cut 3 1/2 circles out of a tortilla.
17. Fill it and roll it up.
18. Fits in their hands nice and works great ...until they start playing with it!

pepper, onion, tomato, shredded lettuce, shredded cheese, sour cream, salsa, whole tortillas

Taken from tastykitchen.com/recipes/main-courses/steak-fajitas/ (may not work)