Fudge Frosting Recipe

• 2 cups sugar
• 1 cup water
• 2 Tbsp. corn syrup
• 2 Tbsp. shorting
• 4 squared unsweetened chocolate
• 1-1/2 tsp. vanilla extract

1. Add all ingredients to a pot and blend.
2. Then cover and bring to a boil.
3. As soon as it boils cook uncovered, without stirring to the soft ball stage.
4. Let cool add vanilla extract and beat until thick enough to hold shape.
5. (Mom says: If too thick add cream; if too thin add 1/2 cup confectioners sugar) Cooking time will vary use your judgement.

sugar, water, corn syrup, shorting, chocolate, vanilla

Taken from cookeatshare.com/recipes/fudge-frosting-44707 (may not work)