Melon, Cucumber and Tomato Salad

• 1/2 cup vegetable oil
• 1/4 cup lemon juice or lime
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon parsley leaves fresh, finely chopped
• 1 tablespoon mint leaves fresh, finely chopped
• 1 small casaba or honeydew melon
• 1 small english cucumber peeled if desired, thinly sliced
• 4 large tomatoes ripe, firm, peeled, cubed

1. Combine oil, lemon juice, sugar, salt, pepper, parsley and mint.
2. Mix until well blended.
3. If made ahead, cover and refrigerate until next day.
4. About 1 hour before serving, cut melon in half; scoop out seeds.
5. Cut melon into thin wedges and remove rind.
6. In a salad bowl, combine melon, cucumber and tomatoes.
7. Stir dressing again; pour over salad and mix gently until well coated.
8. Cover and let stand at room temperature for about 45 minutes, stirring once or twice.
9. Yield: 6 to 8 servings.

vegetable oil, lemon juice, sugar, salt, black pepper, parsley, mint leaves fresh, honeydew melon, cucumber, tomatoes

Taken from recipeland.com/recipe/v/melon-cucumber-tomato-salad-28678 (may not work)