Pumpkin Pie with Almond Spiced Whipped Cream

• 1 pumpkin pie
• 1 1/2 cups whipping cream
• 1 shot almond liqueur or 1 teaspoon almond extract
• Grated nutmeg, to taste
• 2 pinches ground cinnamon

1. Heat the pie in hot oven to crisp shell.
2. Whisk cream until soft peaks form, a couple of minutes.
3. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
4. Serve pie with flavored cream.

pumpkin pie, whipping cream, shot almond liqueur, nutmeg, ground cinnamon

Taken from www.foodnetwork.com/recipes/rachael-ray/pumpkin-pie-with-almond-spiced-whipped-cream-recipe.html (may not work)