Creamy BBQ Shrimp Cakes

• 3 cans (4 oz. each) tiny cooked shrimp, drained Safeway 1 lb For $8.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3/4 cup water
• 1/2 cup finely chopped green peppers
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Original Barbecue Sauce

1. Combine ingredients.
2. Shape into 12 patties, using 1/3 cup shrimp mixture for each patty.
3. Place in single layer on baking sheet.
4. Refrigerate 1 hour.
5. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min.
6. or until golden brown on both sides, carefully turning over after 3 min.

shrimp, stove, water, green peppers, mayonnaise, barbecue sauce

Taken from www.kraftrecipes.com/recipes/creamy-bbq-shrimp-cakes-177126.aspx (may not work)