Chicken With Chutney in Pitas

• 1 green apple, thinly sliced
• 2 pita bread
• 1 cup chicken, cooked and diced
• 12 cup mango chutney
• 14 teaspoon dry mustard
• 12 teaspoon sugar
• 14 cup plain yogurt
• 1 cup finely shredded cabbage

1. Mix cabbage, yogurt, sugar and mustard.
2. Heat chutney and chicken over medium heat.
3. Cut pitas in half, crosswise to form pockets.
4. Fill each half with chicken mixture.
5. Top with apple slices.
6. Spread cabbage mixture over chicken.

green apple, pita bread, chicken, mango, mustard, sugar, yogurt, cabbage

Taken from www.food.com/recipe/chicken-with-chutney-in-pitas-453004 (may not work)