Apple Lovage Chutney Recipe

• 6 c. Apples, cored and minced
• 1 c. Lovage, fresh
• 1 med Sweet red pepper, cored, Seeded and minced
• 1 med Red tomato, cored, peeled, Minced
• 1 med Green tomato, cored, minced
• 1 med Onion, peeled and minced
• 3 x Garlic cloves, chopped
• 1 c. Golden brown raisins
• 1/4 c. Fresh ginger, peeled, chopped
• 1 c. Light brown sugar, packed
• 1 c. White wine vinegar
• 1 Tbsp. Mustard seeds
• 1 tsp Celery seeds

1. Combine all ingredients in non-reactive pan.
2. Bring to boil over med-high heat, stirring constantly.
3. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or possibly till thickened.
4. Prepare jars, lids and boiling water bath.
5. Fill jars with warm mix, leaving 1/4 inch headspace.
6. Wipe rims with clean towel and attach lids securely.
7. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

apples, sweet red pepper, red tomato, green tomato, onion, garlic, golden brown raisins, fresh ginger, brown sugar, white wine vinegar, mustard seeds, celery

Taken from cookeatshare.com/recipes/apple-lovage-chutney-67209 (may not work)