Avocado Deviled Eggs

• 6 Hard Boiled Eggs
• 1 Ripe Avocado, Peeled And Pit Removed
• 1- 1/2 teaspoon Fresh Lime Juice
• 3 Tablespoons Mayonnaise (light Or Regular)
• 1/2 teaspoons Freshly Chopped Parsley
• 18 teaspoons Ground Mustard
• Salt And Pepper, to taste

1. Cut eggs lengthwise and remove yolks.
2. Set aside.
3. In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or 2 forks until nice and creamy.
4. Alternatively, you can add all the ingredients in a food processor and blend.
5. Season with salt and pepper to taste.
6. Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley.
7. Notes: this recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.

eggs, avocado, lime juice, mayonnaise, freshly chopped parsley, ground mustard, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-deviled-eggs/ (may not work)