Spinach & Feta on a Potato Bed

• 12 ounces baking potatoes, unpeeled, coarsely shredded
• 3 eggs, beaten
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 6 ounces feta cheese, crumbled
• 12 cup ricotta cheese
• 12 cup nonfat milk
• 18 teaspoon garlic powder
• 2 tablespoons minced onion flakes
• 14 teaspoon ground nutmeg
• 1 ounce grated parmesan cheese
• 4 teaspoons butter
• pepper

1. Preheat oven to 375 degrees F.
2. Spray ot lightly oil an 8-inch baking dish.
3. Spread potatoes evenly in pan.
4. In a large bowl, combine eggs, spinach, feta, ricotta, milk, garlic powder, onion flakes, and nutmeg; mix well.
5. Pour evenly over potatoes.
6. Dot with butter.
7. Bake, uncovered, 40 minutes, until golden brown.
8. Cool 5 minutes before serving.

baking potatoes, eggs, well, feta cheese, ricotta cheese, nonfat milk, garlic, onion flakes, ground nutmeg, parmesan cheese, butter, pepper

Taken from www.food.com/recipe/spinach-feta-on-a-potato-bed-61441 (may not work)