Ranch Toast and Ham

• 1/2 cup all purpose flour
• 1 tbsp. sugar
• 1 tsp. baking soda
• 1 cup buttermilk
• sour milk
• 2 eggs
• 6 slices bread (1 inch thick)
• Fat for frying
• 6 slices ham, (1/4 inch thick) fried
• Maple flavored syrup

1. Mix flour, sugar, and baking soda.
2. Add buttermilk and eggs; beat smooth with rotary beater.
3. Dip bread in batter; let stand 1 minute on each side.
4. Fry in 8-inch skillet in 1/4 inch hot fat till crisp and golden, 2 to 3 minutes per side.
5. Top toast with fried ham; serve with syrup.
6. Makes 6 slices Heritage Cooking BHG

flour, sugar, baking soda, buttermilk, sour milk, eggs, bread, ham, maple

Taken from www.foodgeeks.com/recipes/21134 (may not work)