Cheddar-Jack Challah Egg Bake

• 1 each green and red pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 8 eggs
• 1 cup milk
• 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 4 slices challah bread, torn into bite-size pieces

1. Heat oven to 350F.
2. Cook vegetables in medium nonstick skillet on medium-high heat 4 min.
3. or until crisp-tender, stirring occasionally.
4. Whisk eggs and milk in large bowl until blended.
5. Stir in vegetables and cheese.
6. Spread bread onto bottom of 2-qt.
7. casserole sprayed with cooking spray; top with egg mixture.
8. Bake 45 to 50 min.
9. or until knife inserted in center comes out clean.

red pepper, onion, eggs, milk, cheeses, bread

Taken from www.kraftrecipes.com/recipes/cheddar-jack-challah-egg-bake-158704.aspx (may not work)