Fig and Stilton Salad with Port Wine Dressing

  1. Whisk first 10 ingredients in medium bowl to blend.
  2. (Dressing can be made 3 days ahead.
  3. Cover and refrigerate.)
  4. Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat.
  5. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes.
  6. Cool slightly.
  7. Season dressing to taste with salt and pepper.
  8. Divide greens among 6 plates.
  9. Sprinkle cheese over greens.
  10. Ladle warm dressing and figs over salads and serve.

ruby port, red wine, vegetable oil, balsamic vinegar, hazelnut oil, sugar, red wine vinegar, worcestershire sauce, mildflavored, onion powder, mission figs, baby greens, cheese

Taken from www.epicurious.com/recipes/food/views/fig-and-stilton-salad-with-port-wine-dressing-105971 (may not work)

Another recipe

Switch theme